ZEPHIVO
Ritrue Superfoods - Gond Katira Pure (Edible Gum) - 300 Gm - tragacanth Crystals | 100% Natural | badam Pisin Almond Gum
Ritrue Superfoods - Gond Katira Pure (Edible Gum) - 300 Gm - tragacanth Crystals | 100% Natural | badam Pisin Almond Gum
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| Brand | RiTrue |
| Diet Type | Vegetarian |
| Package Information | Glass |
| Number of Items | 1 |
| Flavour | almond |
About this item
- Gond katira possesses purgative properties and so it is very helpful in treating constipation. It works as a laxative and provides a lot of relief.
- Get premium grade gond kathila (Gond Kateera)
- It is commonly used as a base for condiments, dressings for salads, sauces and mayonnaise. Gond katira also works to thicken ice creams, to make pudding, laddoos and its even used for cake decorations.
Important information
Ingredients:
ALMOND
Directions:
Soak a tablespoon of Gondh Katira in a glass of water overnight. Next morning add the swollen crystals of Gond to a glass of milk along with a teaspoon of sugar and some ice.
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Product Description
About Gond Katira Edible Gum
Gond katira is rich in calcium, magnesium and protein, it is widely used in traditional medicine for treating burns. It is cooling in nature and a drink made from gond katira is the perfect thing to beat the heat.
Benfits Of Gond Katira
Beneficial for skin health
Gond Katira has anti-aging and anti-inflammatory properties that work on fine lines and wrinkles.
Helpful in Constipation
Gond Katira is an amazing laxative i.e. it can stimulate the evacuation of bowel movement. If you are facing the problem of constipation frequently, then try taking tragacanth gum daily.
Stimulates Immune system
Gond katira increases the secretion of immune cells, thereby strengthening our system to fight diseases and other foreign invaders. It also helps in cell recovery and regeneration.
Gond Katira Summer Drink
Just a few teaspoons of gond katira when soaked in water will give a bowl of jelly like gond. This edible gum soaks all the water and blooms like anything. So you get a jelly like soaked gond after soaking it for some hours or overnight.
We use rooh afza, milk and the soaked katira gond all mixed together. you can even use rose syrup instead of rooh afza. Sometimes I make a simple nimbu pani or Shikanji with gond katira and at times Nannari sarbath with it.
Gond ka sherbet is a drink which was made commonly in our household during the summers. She would prepare this in the very hot North Indian summers for the whole family. I am sharing the method the way it is made in our home, but there are many variations.
