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Aashirvaad Pure Cow Ghee, PET Jar, Rich Aroma
Aashirvaad Pure Cow Ghee, PET Jar, Rich Aroma
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| Brand | Aashirvaad |
| Flavour | Desi Ghee |
| Biological Source | Cow |
About this item
- Aashirvaad Svasti Pure Cow Ghee is a premium ghee made with a special SloCook process
- This desi ghee is prepared by slow cooking it for about 3.5 hours over gradually increased temperatures
- The SloCook process gives the ghee its rich aroma, golden granular texture and consistent quality
- This rich and aromatic Aashirvaad Svasti Pure Cow Ghee naturally contains Vitamin A that is known to support immunity
- Now enhance the aroma and deliciousness of every dish with Aashirvaad Svasti Pure Cow Ghee, which is made with love, in India
Important information
Ingredients:
Milk Fat
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Product description
Aashirvaad, the brand that you trust and love, always ensures that only the best quality products reach your kitchen and Aashirvaad Svasti Pure Cow Ghee stays true to that. Aashirvaad Svasti Pure Cow Ghee has been made with love in India, going through a 4-stage stringent quality process.
Aashirvaad Svasti Pure Cow Ghee is made with a special SloCook process, similar to the process of making ghee at home. In this process, the ghee is prepared by cooking slowly for about three and a half hours over gradually increased temperatures, which enhances its natural aroma. Enjoy this desi ghee which has a rich aroma, golden granular texture, and consistent quality. Aashirvaad Svasti Pure Cow Ghee not only complements your cooking but also adds a tempting aroma to your dishes. This desi cow ghee naturally contains Vitamin A which is known to support immunity. So, add a spoonful of deliciousness to your meal with Aashirvaad Svasti Pure Cow Ghee.
From the manufacturer
Trust of Aashirvaad
From the brand that you love and trust, Aashirvaad Svasti Pure Cow Ghee comes to you after going through a 4-stage stringent quality process.
Pure Cow Ghee
Aashirvaad Svasti Ghee is made with Pure Cow Milk, that gives it a natural golden colour.
Made with Special SloCook Process
This desi ghee is prepared is by slowly cooking for about 3.5 hours over gradually increased temperatures.
Rich Aroma and Granular Texture
The SloCook process gives the ghee its delicious aroma and granular texture which will reminds you of mom's food.
Vitamin A for Immunity Support
Aashirvaad Svasti is Pure Cow Ghee that naturally contains Vitamin A which is known to support immunity.
Perfect for Indian Kitchen
Aashirvaad Svasti Pure Cow Ghee lends itself beautifully to varied Indian dishes.
Gajar Ka Halwa
Serves: 4 Cooking time: 60 min
Ingredients:
Carrot - 1kg, Sugar - 500gm, Khova - 500gm, Milk - 1litre, Cashew - 40gm, Raisin - 30gm, Aashirvaad Svasti Pure Cow Ghee – 4 tbsp
Preparation:
1. Peel the carrots & grate them. In a pan fry cashews & raisins in 4 tbsp of Aashirvaad Svasti Ghee.
2. Now add the grated carrot and sauté for 20 minutes, till the moisture of the carrot dries out.
3. Add milk, khova and sugar, cook on medium heat for 30 minutes while stirring continuously till the mixture dries up.
4. Gajar ka halwa is now ready to serve.
Pineapple Kesari
Serves: 4 Cooking time: 45 min
Ingredients:
Pineapple cubes ( small ) - 300gms, Semolina/Rawa - 1 cup, Aashirvaad Svasti Pure Cow Ghee - 4 tbsp, Saffron - half a gram, Sugar - 1 cup, Cashew - 6, Raisins - 6, Water - 1½ cups
Preparation:
1. Heat 2 tbsp of Aashirvaad Svasti Ghee in a pan and fry the raisins and cashews. Keep aside.
2. In a bowl heat water, add the chopped pineapple cubes and saffron. Allow it to cook till it becomes slightly soft.
3. Meanwhile, heat 2 tbsp of Aashirvaad Svasti Ghee in a pan and dry roast the rawa till it turns golden brown.
4. Now add the water and pineapple mixture to the rawa and keep stirring to ensure no lumps are formed.
5. Add sugar and saffron and continue to stir till all the moisture evaporates and the semolina is cooked completely.
6. Garnish with raisins & cashews and serve hot.
Ribbon Murukku
Serves: 4 Cooking time: 45 min
Ingredients:
Rice flour - 2 cups, Gram flour - 1 cup, Pepper powder - ½ tsp, Aashirvaad Svasti Pure Cow Ghee - 3 tbsp, Asafoetida - ¼ tsp, Salt - 1/2 tsp, Sesame seeds: 1 tsp, Water as needed to make dough Oil For deep frying
Preparation:
1. In a bowl, mix rice flour, gram flour, pepper powder, sesame seeds, salt, asafoetida and Aashirvaad Svasti Ghee.
2. Add water as required to make a stiff non sticky dough.
3. Take a ribbon murukku mould and keep a ball of dough in the press.
4. Use the press directly over hot oil and fry till golden.
5. Enjoy ribbon murukku with a hot cup of tea/coffee.
