ZEPHIVO
Bihari Kathal (Jackfruit) Ka Achar | Homemade | 100% NATURAL 250g
Bihari Kathal (Jackfruit) Ka Achar | Homemade | 100% NATURAL 250g
Delivery: 2–9 Days (US, CA, UK, DE) | 4–15 Days Worldwide
Couldn't load pickup availability
| Package Information | Jar |
| Item Form | Chunky Pieces |
| Package Weight | 500 Grams |
| Item Weight | 250 Grams |
| Number of Pieces | 1 |
| Speciality | Made With Pure Mustard Oil |
| Variety | Kathal Ka Achar |
| Allergen Information | Mustard |
| Brand | Pakka Swad |
| Flavour | Kathal |
About this item
- AUTHENTIC BIHARI HOME RECIPE
- 100% PURE MUSTARD OIL Extracted from Best Quality Seeds
- 100% NATURAL - NO ARTIFICIAL PRESERVATIVES OR ADDITIVES
- PERFECT TEXTURE & BOLD SPICE BLEND
- PAIRS NATURALLY WITH DAILY MEALS
Important information
Ingredients:
Jackfruit, Mango Water, Salt, Cold Press Mustard Oil, Mustard
Legal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Product description
Bring Home the Soul of Bihar: Authentic Sun-Ripened Kathal (Jackfruit) Pickle Relish the nostalgic, bold, and robust flavors of classic Indian home cooking with our Homemade Bihari Style Kathal Pickle. Prepared strictly using traditional rural techniques, fresh raw tender jackfruit chunks are slow-cooked in the sun and infused with a fragrant blend of freshly roasted heirloom spices—including ajwain, mangrel, fenugreek, and tangy amchur. Naturally preserved in pure pure mustard oil, every spoonful delivers a rich texture, signature pungent kick, and deep savory depth without a single drop of artificial preservatives, vinegar, or synthetic colors. Whether paired with hot ghee parathas, comforting dal-rice, or traditional litti-chokha, this pickle turns any simple meal into an authentic feast. Storage & Serving Tip: Always use a clean, dry spoon. Ensure the pickle pieces remain submerged under a thin layer of mustard oil to preserve authentic taste and freshness for longer.
