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Bob's Red Mill Baking Soda, 16oz (Pack of 1) - Non GMO, Gluten Free, Vegan, Paleo Friendly, Kosher
Bob's Red Mill Baking Soda, 16oz (Pack of 1) - Non GMO, Gluten Free, Vegan, Paleo Friendly, Kosher
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| Brand | Bob's Red Mill |
| Number of Items | 1 |
| Unit Count | 16.0 Ounce |
| Item Weight | 454 Grams |
| Item Form | Powder |
- Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate.
- In addition to carbon dioxide gas and bubbles, baking soda also yields a chewy texture that is essential to many baked goods—think of your favorite chocolate chip cookies.
- Make an all-purpose cleaning spray: Make a mixture of 1⁄2 teaspoon dish soap, 1 teaspoon baking soda and 2 Tablespoons white vinegar in a spray bottle. Fill with warm water, shake and spray.
- Deodorize, soften and whiten laundry: Add 1⁄2 cup baking soda to a load of laundry to help eliminate odors and naturally soften.
- No added chemicals
Product Description
Bob’s Red Mill Baking Powder is a must-have for home bakers looking for homemade perfection, every time. This double-acting baking powder releases carbon dioxide when mixed into dough and batter, then again when heated, helping baked goods rise to every occasion. It’s the ideal leavening agent for quick breads, biscuits, scones, muffins, cakes and more. Unlike some baking powders, this contains no added aluminum, so there’s no metallic aftertaste—just delicious flavor. Made with monocalcium phosphate and sodium acid pyrophosphate, it’s a superior alternative to traditional aluminum-based powders. Plus, it’s gluten free and produced in a dedicated facility to ensure it's safe for those with celiac or gluten sensitivity. Keep it stored in a cool, dry place and it’ll be ready whenever inspiration strikes. With Bob’s Red Mill Baking Powder, fluffy pancakes, tender muffins, and perfectly risen cakes are just a whisk away.
Important information
Sodium Bicarbonate
Bake
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
From the manufacturer
A Premium Quality Baking Essential
Baking Soda
Bob’s Red Mill Baking Soda is the ingredient of choice for home bakers and professionals alike. Perfect for biscuits, muffins, cakes, cookies and more. Tested and verified gluten free. No added aluminum.
Hundreds of Uses
Our Baking Soda is essential in countless baking recipes, including cakes, cookies, flatbread and more. But it can also be used to clean and freshen almost anything in your house! Deodorize laundry, degrease your oven, wash fresh produce—the possibilities are endless.
Always Gluten Free
This product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test. It’s also vegan and kosher.
Reasons to Love Our Baking Soda
- R5 ELISA gluten tested and processed in our dedicated gluten free facility
- Vegan and kosher
- Ideal for cakes, cookies, biscuits, muffins and more
Gluten Free Buttermilk Biscuits
Makes 6 biscuits. Prep time 15 minutes; cook time 18 minutes
Instructions;
- Preheat oven to 450° F. Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, baking soda, sugar and salt in a large bowl. Cut in butter with a pastry blender until texture resembles small pebbles.
- In a small bowl, whisk together eggs and 3/4 cup buttermilk. Make a well in the center of the flour mixture and pour in the eggs and buttermilk. Stir until a soft dough forms. Dough will be slightly wet.
- Turn dough out onto a large piece of plastic wrap. Cover with another large piece of plastic wrap and roll or pat dough to 1/2 inch thick. Remove top piece of plastic wrap. Fold dough in half, then fold in half again. Cover dough with plastic wrap and roll or pat to 1 inch thick. Remove top piece of plastic wrap. Cut dough with 3-inch round biscuit cutter, pressing straight down (don't twist). If dough sticks, dip the cutter into gluten free flour between each biscuit.
- Place biscuits close together on the prepared baking sheet. Brush with remaining 1 Tbsp buttermilk. Bake for 18 minutes, or until tops are golden brown. Remove from oven and cool on baking sheet for 5 minutes.
Ingredients:
- 2 ½ cups Gluten Free 1-to-1 Baking Flour
- 2 ½ tsp Baking Powder
- ½ tsp Baking Soda
- 2 tsp Sugar
- 1 tsp Salt
- ½ cup Butter chilled and cut into ¼-inch cubes
- 2 Eggs
- ¾ cup Buttermilk + 1 Tbsp, divided
