ZEPHIVO
Chokkha Distinctly Different and Delicious Sweet & Sour Lemon Chutney | All in 1 Flavor - Sweet, Sour, Tangy, Spicy | Made with Juiciest Lemons | Traditional Family Recipe | Good for Traveling | No Vinegar, Colors or Additives | 100% Oil-Free | 400 Gm
Chokkha Distinctly Different and Delicious Sweet & Sour Lemon Chutney | All in 1 Flavor - Sweet, Sour, Tangy, Spicy | Made with Juiciest Lemons | Traditional Family Recipe | Good for Traveling | No Vinegar, Colors or Additives | 100% Oil-Free | 400 Gm
Delivery: 2–9 Days (US, CA, UK, DE) | 4–15 Days Worldwide
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| Package Information | Jar |
| Diet Type | Vegetarian |
| Package Weight | 0.65 Kilograms |
| Item Weight | 400 Grams |
| Number of Pieces | 1 |
| Speciality | Low Fat |
| Brand | Chokkha |
| Flavour | Sweet & Sour Lemon Pickle |
About this item
- SWEET, SOUR & SPICY, ALL IN ONE: Sweet & Sour Lemon is a unique pickle, in a crushed form and not the regular lemon pickle with pieces. It got a perfect combination of sweet, sour and spicy taste which gives this pickle a very rare and peculiar taste
- MADE IN SMALL BATCHES: Lemon is the main ingredient in this pickle, each lot is carefully selected and checked for quality before it is mixed with the spices. The pickle is naturally preserved and matured in small batches to enhance the flavors which gives this pickle a homely taste and traditional aromas
- PERFECT CONDIMENT FOR INDIAN DISHES: It is neither spicy nor oily and is best for those who prefer a bit of sweetness with their meals. Try it with regular Indian meals, daal, paranthas and other curries
- CHUTNEY FORM: This pickle is produced in the form of chutney, hence easy to consume and is completely oil free
- INSTRUCTIONS: Always serve with dry spoon; Keep in cool & dry place
Important information
Ingredients:
Lemon. Sugar. Salt, Red Chilli Powder, Cumin Seeds, Turmeric, Fenugreek Seeds, Other Spices, Class II preservatives
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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Product Description
CHOKKHA FOOD PICKLES
Introducing Chokkha Pickle. Made with high-quality, fresh ingredients, this traditional home-style pickle packs in a mouth-watering combination of sweet, spicy and tangy flavors. The ideal balance of skillfully curated spices, & garden-fresh Mango, adds a lip-smacking punch to your daily meals. The Chokkha food pickles are a flavorsome condiment that enhances the taste of idli, dosa, samosa, paratha, khichdi, khakra etc., and adds a tangy punch to almost every Indian dish out there. All our products are carefully packaged under the most hygienic conditions according to international quality standards.
MAKE YOUR MEALS TASTIES
The Chokkha Food Pickles aim to satisfy your taste buds and make your meal perfect. Using secret traditional ways of adding ingredients and preserving them for a suitable amount of time. Our traditional Mango Pickle has a lot of advantages and purposes in adding it to a regular diet since ancient times, one will be surprised to know the health benefits of lemon Pickle! From making your food taste like heaven to lending additional health benefits, the Chokkha Red Chilli Pickle is the perfect addition to your everyday meal-time that adds the optimum sprinkling of the Traditional Taste of India. Last, but definitely not least, our homemade pickles are made from the secret recipe of our mothers and grandmothers. Every spoonful of mango pickle brings to your palate the essence of Indian culture and cuisine.
Features
Our journey
We started our journey with Hing Mango and Dried Mango pickle and later on added new varieties of pickles, sweets and savories. We can proudly say that we always receive overwhelming response from all our customers for our every product. We still produce and mature all our pickles in small batches to ensure that the homemade taste remains intact and should not get lost as we grew in numbers.
Quality
Our all products are healthy, most of them are oil free and do not contain artificial colors/ Flavors which is otherwise a prevalent practice in the industry. Approved by FSSAI, we have been proudly delivering our home made products all over India. We personally source high quality raw materials and ingredients for all our products to ensure that you experience a tasty, hygienic, healthy and most importantly, the traditional taste of India.
Homemade
Our each pickle variant is very delicate and requires lot of knowledge and patience to prepare them. They are finely hand cut without using any machine as they are completely seedless, and then prepared using traditional methods which is a month-long process. Every single spice used is freshly grinded using sil-bata in order to bring out their intrinsic flavor.
QUALITY AND QUANTITY YOU CAN TRUST
We personally source high-quality raw materials and ingredients for all our products to ensure that you experience a tasty, hygienic, healthy, and most importantly, traditional taste of India.
Mangoes are known for their excellent antioxidant properties. Including a small amount of its pickle in your meal can boost immunity, improve digestion and maintain blood pressure.
Hing is known for its medicinal properties. As it strengthens digestion and stomach ailments, so does the pickle. When used as a spice, it adds a smooth flavor.
Hot and spicy red chili powder is known to have vitamin C, B6, K1, potassium, and copper. It promotes digestive health, increases the secretion of gastric juices, and provides relief from heart diseases.
Lemon offers numerous benefits. They are rich in vitamin C and support immunity. The high citric acid content support digestion and supports gut health. With their natural antioxidants, they protect the body from free radicals. Lemon pickles enhance the flavor of dishes and act as a low-calorie condiment.
Why Chokkha Pickle?
In the past, people lived in joint families and the ladies of the house prepared the savories. They used to sit together and prepare and mature pickles very lovingly so they could pass on the tradition, quality, and purity to their children. Over time, technology took over and the joint family culture faded. People moved out of their hometowns and shifted to metropolitan cities. Today, most people don't know how to make pickles and savories, and even those who do may not have the time. Many people in corporate jobs miss the taste and flavor of homemade pickles.
