ZEPHIVO
Chokkha Traditional Homemade Hing Mango Pickle | Hing aam ka achar | Good for Digestion | 100% Oil-Free Pickle | Handcut | Sun Dried | No Artificial Colors | No Vinegar or Tatri | 400 Gm
Chokkha Traditional Homemade Hing Mango Pickle | Hing aam ka achar | Good for Digestion | 100% Oil-Free Pickle | Handcut | Sun Dried | No Artificial Colors | No Vinegar or Tatri | 400 Gm
Delivery: 2–9 Days (US, CA, UK, DE) | 4–15 Days Worldwide
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| Package Information | Jar |
| Diet Type | Vegetarian |
| Item Form | Pickle in Jar |
| Package Weight | 630 g |
| Item Weight | 400 Grams |
| Number of Pieces | 1 |
| Speciality | Completely Seedless, Good for Digestion, Small Batch Preparation, oil free |
| Brand | Chokkha |
| Flavour | Hing |
| Item Package Quantity | 1 |
About this item
- MADE IN SMALL BATCHES: Every single lot of mango is carefully selected and manually checked for quality before being thoroughly washed, dried and hand-cut into slices. The fresh spices we pick are also carefully measured for taste and consistency. The pickle is naturally preserved, dried and matured in small batches to enhance the flavors which gives this pickle a homely taste and traditional aromas that we strive to maintain in every single bottle
- 100% Oil-FREE PICKLE: Chokkha ‘Hing Mango Pickle’ is 100% Oil free. The mixture of hing and mango with other ingredients naturally preserves the pickle
- GOOD FOR DIGESTION: The powerful taste of asafoetida mixed with mango and other ingredients like salt and chillis, makes this pickle tasty, healthy and good for digestion
- IDEAL TO CARRY IN TIFFIN & TRAVELLING: Our most loved pickle is easy to carry in lunchbox, and also while travelling since there is no risk of leakage
- PERFECT CONDIMENT FOR INDIAN DISHES: Our magic recipe create wonders in the mouth and tastes best with all Indian meals, daals, cheela, pakodi and paranthas
Important information
Ingredients:
Mango, salt, Red Chilli Powder, Asafoetida, Sodium Benzoate
Legal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Product Description
CHOKKHA HING MANGO PICKLE
Introducing Chokkha Hing Mango Pickle. Made with high quality, fresh Mango, this traditional home-style pickle packs in a mouth-watering combination of spicy and tangy flavors. The ideal balance of skillfully curated spices, & garden-fresh Mango, adds a lip-smacking punch to your daily meals. The Hing Mango pickle is a flavorsome condiment that enhances the taste of idli, dosa, samosa, paratha, khichdi, khakra etc., and adds a tangy punch to almost every Indian dish out there. All our products are carefully packaged under the most hygienic conditions according to international quality standard.
MAKE YOUR MEALS TASTIES
The Hing Mango Pickle aims to satisfy your taste buds and make your meal perfect. Using secret traditional ways of adding ingredients and preserving it for a suitable amount of time. Our traditional Mango Pickle has a lot of advantages and purposes in adding it to regular diet since ancient times, one will be surprised to know the health benefits of Mango Pickle! From making your food taste like heaven to lending additional health benefits, the Chokkha Mango Pickle is the perfect addition to your everyday meal-time that adds the optimum sprinkling of the Traditional Taste of India. Last, but definitely not least, our homemade pickles are made from the secret recipe of our mothers and grandmothers. Every spoonful of mango pickle brings to your palate the essence of Indian culture and cuisine.
Features
Our journey
We started our journey with Hing Mango and Dried Mango pickle and later on added new varieties of pickles, sweets and savories. We can proudly say that we always receive overwhelming response from all our customers for our every product. We still produce and mature all our pickles in small batches to ensure that the homemade taste remains intact and should not get lost as we grew in numbers.
Quality
Our all products are healthy, most of them are oil free and do not contain artificial colors/ Flavors which is otherwise a prevalent practice in the industry. Approved by FSSAI, we have been proudly delivering our home made products all over India. We personally source high quality raw materials and ingredients for all our products to ensure that you experience a tasty, hygienic, healthy and most importantly, the traditional taste of India.
Homemade
Our each pickle variant is very delicate and requires lot of knowledge and patience to prepare them. They are finely hand cut without using any machine as they are completely seedless, and then prepared using traditional methods which is a month-long process. Every single spice used is freshly grinded using sil-bata in order to bring out their intrinsic flavor.
QUALITY AND QUANTITY YOU CAN TRUST
We personally source high-quality raw materials and ingredients for all our products to ensure that you experience a tasty, hygienic, healthy and most importantly, traditional taste of India.
Mangoes are known for their excellent antioxidant properties. Including a small amount of its pickle in your meal can boost immunity, improve digestion and maintain blood pressure.
Hing is known for its medicinal properties. As it strengthens in digestion and stomach ailments, so does the pickle. When used as a spice, it adds a smooth flavor.
Hot and spicy red chilli powder is known to have vitamin C, B6, K1, potassium, and copper. It promotes digestive health, increases secretion of gastric juices, and provides relief from heart diseases.
Why Chokkha Pickle?
In the past, people lived in joint families and the ladies of the house prepared the savories. They used to sit together and prepare and mature pickles very lovingly so they could pass on the tradition, quality, and purity to their children. Over time, technology took over and the joint family culture faded. People moved out of their hometowns and shifted to metropolitan cities. Today, most people don't know how to make pickles and savories, and even those who do may not have the time. Many people in corporate jobs miss the taste and flavor of homemade pickles.
