ZEPHIVO
Daawat Rozana Super Basmati Rice 1Kg| For Everyday Consumption| Cooked Grain Upto 13mm*| Naturally Aged
Daawat Rozana Super Basmati Rice 1Kg| For Everyday Consumption| Cooked Grain Upto 13mm*| Naturally Aged
Delivery: 2–9 Days (US, CA, UK, DE) | 4–15 Days Worldwide
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| Brand | DAAWAT |
| Diet Type | Keto |
| Number of Items | 1 |
| Net Quantity | 1000.0 Grams |
| Item Weight | 1000 Grams |
About this item
- PREMIUM AGED BASMATI: Delight in the premium quality of Daawat Rozana Super Basmati Rice, aged to perfection to ensure a rich aroma, superior taste, and elongated grains.
- AROMATIC BASMATI: Indulge in the aromatic charm of Rozana Super Basmati Rice, enhancing the flavor of your dishes with its long grains and delightful aroma.
- LONG-GRAIN BASMATI: Enjoy the delightful aroma and long grains of Rozana Super Basmati Rice, adding a touch of authentic Basmati flavor to your meals.
- COOKED GRAIN UPTO 13MM*: An ideal choice for various dishes, from daily meals to special occasions, this Basmati rice enhances the flavor profile of your culinary creations.
- TRUSTED QUALITY ASSURANCE: Embrace the trust of superior Basmati rice, ensuring consistent quality in every grain.
Important information
Ingredients:
Basmati Rice
Directions:
Can be used for daily cooking across a multitude of regular dishes
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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Product description
Daawat Rozana Super 90 is the finest Basmati Rice in the mid-price affordable segment. It is specially processed for daily cooking across a multitude of regular dishes, a perfect fit for every day consumption. Rozana Super 90 promises a sweet taste and rich aroma as each grain is naturally aged.
From the manufacturer




Dal chawal
- Rinse 1 cup dal and pressure cook with 3 cups water, turmeric, salt, and chopped tomato (3–4 whistles).
- Heat ghee in a pan; add cumin, garlic, ginger, green chilies, and chopped onion. Sauté until golden.
- Add the tempering to the cooked dal and simmer for 2–3 minutes.
- Rinse and soak 1 cup Daawat Basmati Rice for 20–30 minutes.
- Cook 1 cup Daawat Basmati Rice with 2 cups water until tender. Fluff gently and serve with dal. Garnish with coriander. Enjoy!
