ZEPHIVO
FarmDidi Punjabi Mango Pickle in Fresh Homemade Sour & Slightly Spicy Dry Aam Ka Achaar North Indian Punjabi Style Pickle Made With Less Oil No Chemical Preservatives
FarmDidi Punjabi Mango Pickle in Fresh Homemade Sour & Slightly Spicy Dry Aam Ka Achaar North Indian Punjabi Style Pickle Made With Less Oil No Chemical Preservatives
Regular price
$25.67 USD
Regular price
Sale price
$25.67 USD
Unit price
per
Delivery: 2–9 Days (US, CA, UK, DE) | 4–15 Days Worldwide
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| Package Information | Jar |
| Diet Type | Vegetarian |
| Item Form | Pickle in Jar |
| Package Weight | 0.38 Kilograms |
| Item Weight | 325 Kilograms |
| Number of Pieces | 1 |
| Speciality | Preservative Free |
| Brand | Farm Didi |
| Flavour | Tangy & Salty |
| Item Package Quantity | 1 |
About this item
- FLAVORFUL NOSTALGIA Step into a world of bold Punjabi flavors with our homemade Punjabi Mango Pickle. Its dry, tangy twist and a dash of hing (asafoetida) take you back to those spicy-sour pickles your dadi used to hide in the sun-drenched terrace jars
- A CULINARY ADVENTURE Every bite surprises you with its soft mango chunks, the occasional crunch of masalas, and that unmistakable kick of hing. A slightly spicy yet balanced achaar perfect for parathas, dal-chawal, or even a plain mathri
- NATURE'S GOODNESS Hand-cut mangoes, sun-dried to perfection, blended with earthy spices and a hint of hing make this achaar a true farm-to-jar treat. No shortcuts, just pure, honest ingredients
- LEGACY OF TASTE This pickle follows a treasured Punjabi recipe—sour, slightly spicy, and bursting with the punch of hing—passed down through generations of mothers and grandmothers
- EMPOWERMENT IN EVERY BITE Each jar represents the resilience and skills of rural women entrepreneurs. With every bite of our Punjabi Mango Pickle, you're not just tasting tradition—you're supporting real change in the lives of Indian didis
Important information
Ingredients:
Mango (Ramkela Aam) ,Fennel seeds (Sauf) ,Mustard oil (Sarso ka tel) ,Fenugreek seeds (Methi dana) ,Yellow mustard (Pila sarso) ,Red chilli powder (Lal mirch powder) ,Kalonji (Nigella seeds) ,Asafoetida (Hing) ,Chilli flakes (Mirch ke tukde) ,Turmeric (Haldi)
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