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ZEPHIVO

KisaanSay Jackfruit Pickle| Katahal ka Achar | Kathal achaar | 400 GM | Traditional Spicy & Tangy | No Preservatives, No Vinegar | Made in Pure Mustard Oil | Sun-Dried | Homemade Taste | Plastic Jar | No Onion & No Garlic | hodale | palapazham

KisaanSay Jackfruit Pickle| Katahal ka Achar | Kathal achaar | 400 GM | Traditional Spicy & Tangy | No Preservatives, No Vinegar | Made in Pure Mustard Oil | Sun-Dried | Homemade Taste | Plastic Jar | No Onion & No Garlic | hodale | palapazham

Regular price $29.76 USD
Regular price Sale price $29.76 USD
Sale Sold out

Delivery: 2–9 Days (US, CA, UK, DE) | 4–15 Days Worldwide

 

About this item

  • TRADITIONAL RAJASTHANI RECIPE: Made using time-honoured recipes from rural Rajasthan, this green chilli achaar delivers an authentic theekha flavour that pairs perfectly with parathas, khichdi, and poha.
  • NATURAL SUN DRIED & PRESERVATIVE-FREE: Green chillies are naturally sun dried and prepared without vinegar, artificial preservatives, or chemicals, using only pure mustard oil and desi masalas.
  • PURE INGREDIENTS: Made with green chilli (75.76%), Kachhi Ghani mustard oil, methi dana, turmeric, saunf, kala namak, jeera, ajwain, and hing for a rich, aromatic, and deeply spiced pickle.
  • FARM FRESH & HYGIENICALLY PROCESSED: Sourced directly from farms and prepared in small batches with hygienic processing and packaging, ensuring freshness and authentic flavour in every jar.
  • NET WEIGHT & SHELF LIFE: Each jar contains 400g of achaar. When stored in a cool, dry place, this preservative-free pickle stays fresh for over 9 months, deepening in flavour over time.

Important information

Ingredients:

JACKFRUIT (75.05%), Mustard Oil (11.26%), Salt (7.50%), Methi Dana (2.35%), Garam Masala (0.28%), Chilli Powder (1.22%), Saunf (1.22%), Turmeric Powder (0.75%), Jeera (0.14%), Kalonji (0.14%), Hing (0.09%).

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Product description

KisaanSay Rajasthani Green Chilli Achaar brings the bold, theekha flavour of traditional Marwadi kitchens straight to your table. Made using time-honoured recipes passed down through generations, this 400g jar of sun-dried green chilli pickle is crafted in small batches by rural women entrepreneurs, preserving authentic foodcraft while supporting sustainable livelihoods across Rajasthan.

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