ZEPHIVO
KisaanSay Rajasthani Water Chestnut Pickle 400GM | Rajasthani Singhara | Natural Sun Dried | Singhare ka Achar | Spicy Homemade Achaar With Mustard Oil | Teekha Ghar Ka Pickle | No Garlic | No Chemical Preservatives| spicy singhada pickle
KisaanSay Rajasthani Water Chestnut Pickle 400GM | Rajasthani Singhara | Natural Sun Dried | Singhare ka Achar | Spicy Homemade Achaar With Mustard Oil | Teekha Ghar Ka Pickle | No Garlic | No Chemical Preservatives| spicy singhada pickle
Delivery: 2–9 Days (US, CA, UK, DE) | 4–15 Days Worldwide
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| Diet Type | Plant Based |
| Item Form | Pickle in Plastic Jar |
| Package Weight | 474 Grams |
| Item Weight | 400 Grams |
| Number of Pieces | 1 |
| Speciality | Additive Free, Natural Sun Dried, No Artificial Colours, No Artificial Flavours |
| Variety | Rajasthani Green Chilli Achaar |
| Brand | KISAANSAY |
| Item Package Quantity | 1 |
| Taste Description | Bold, Spicy, And Tangy With An Intense Heat And Rich Aroma; Traditional Rajasthani Theekha Flavour With Earthy Mustard Oil Base, Sun-dried Green Chilli Character, And Authentic Desi Masala BlendBold, Spicy, And Tangy With An Intense Heat And Rich Aroma; Traditional Rajasthani Theekha Flavour With Earthy Mustard Oil Base, Sun-dried Green Chilli Character, And Authentic Desi Masala Blend |
About this item
- TRADITIONAL RAJASTHANI RECIPE: Made using time-honoured recipes from rural Rajasthan, this spicy singhada pickle delivers an authentic theekha flavour that pairs perfectly with parathas, khichdi, and poha.
- NATURAL SUN DRIED & PRESERVATIVE-FREE: Water chestnut are naturally sun dried and prepared without vinegar, artificial preservatives, or chemicals, using only pure mustard oil and desi masalas.
- PURE INGREDIENTS: Made with Water chestnut (75.76%), Kachhi Ghani mustard oil, methi dana, turmeric, saunf, kala namak, jeera, ajwain, and hing for a rich, aromatic, and deeply spiced pickle.
- FARM FRESH & HYGIENICALLY PROCESSED: Sourced directly from farms and prepared in small batches with hygienic processing and packaging, ensuring freshness and authentic flavour in every jar.
- NET WEIGHT & SHELF LIFE: Each jar contains 400g of achaar. When stored in a cool, dry place, this preservative-free pickle stays fresh for over 9 months, deepening in flavour over time.
Important information
Ingredients:
Water Chestnut (75.05%), Mustard Oil (11.26%), Salt (7.50%), Methi Dana (2.35%), Garam Masala (0.28%), Chilli Powder (1.22%), Saunf (1.22%), Turmeric Powder (0.75%), Jeera (0.14%), Kalonji (0.14%), Hing (0.09%).
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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Product description
KisaanSay Rajasthani spicy singhada pickle brings the bold, theekha flavour of traditional Marwadi kitchens straight to your table. Made using time-honoured recipes passed down through generations, this 400g jar of sun-dried green chilli pickle is crafted in small batches by rural women entrepreneurs, preserving authentic foodcraft while supporting sustainable livelihoods across Rajasthan.
