MAVI's Classic Sauerkraut | Organic Cabbage & Ajwain seeds | Fermented Cabbage | Gut Friendly | 200g | Pack of 1 |

• 🥬Sauerkraut comes from German words meaning “Sour Cabbage” which could be a result of lacto fermentation of cabbage in brine water. The most excellent known source of Vitamin C among prevalent nourishment it could be a staple in protein wealthy European Cooking. MAVI’s Sauerkraut is the true meeting of cultures. Made with 100% local ingredients and preserving the ancient art of fermentation, it tastes like the authentic German Sauerkraut.
• 🥬 Handpicked local ingredients and small batches fermented for at least 3-4 months allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
• 🥬 Product Benefits: Fermenting garlic makes its nutrients more accessible to your body during the digestion process. Adds abundance of flavour & health benefits of honey garlic to your diet. May provide added support to your gastrointestinal tract and immune system.
• 🥬 Ingredients: Green Cabbage, Red Cabbage, Beetroot, Carrot, Garlic, Himalayan Pink Salt
• 🥬 Directions to use: To be consumed before meals as a probiotic, or between meals as sides to any meal. Can be consumed in salad mixes or sandwiches.
• 🥬 Taste Profile: MAVI's Classic Sauerkraut is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the radish which also makes it very flavourful and a complete dish in itself.
• 🥬 Texture & Mouthfeel: This Sauerkraut has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.

• 🥬 Storage Instructions: To be Refrigerated. Use clean & dry spoon. Tighten the cap after each use.
• 🥬 Shelf Life: Best before 180 Days from the date of manufacturing and it is a fermented food, it never really goes bad if stored properly.

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