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MAVI's Vegan Kimchi | Korean Cabbage Kimchi | Artisanal Probiotic Pickle | 100% Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | Pack of 1 (200g)
MAVI's Vegan Kimchi | Korean Cabbage Kimchi | Artisanal Probiotic Pickle | 100% Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | Pack of 1 (200g)
Regular price
$22.61 USD
Regular price
Sale price
$22.61 USD
Unit price
per
Delivery: 2–9 Days (US, CA, UK, DE) | 4–15 Days Worldwide
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| Package Information | Jar |
| Diet Type | Vegetarian |
| Item Form | Kimchi |
| Package Weight | 0.38 Kilograms |
| Item Weight | 200 Grams |
| Number of Pieces | 1 |
| Region of Origin | India |
| Speciality | No Preservatives, organic |
| Brand | MAVI's |
| Flavour | Kimchi |
About this item
- 🍜 Handpicked local ingredients and small batches fermented for at least 4-6 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
- 🍜 Product Benefits: Kimchi is considered excellent for gut health & immunity, metabolism, and in weight loss. It's also considered a good source of Vitamin B12 and Vitamin C. It is an essential side dish in Korea, Japan, etc as it is excellent for digestion.
- 🍜 Taste Profile: MAVI's Vegan Kimchi is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the cabbage which also makes it very flavourful and a complete dish in itself.
- 🍜 Texture and Mouthfeel: This Vegan Kimchi has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
- 🍜 Directions to use: Spicy Kimchi is the ultimate condiment for any meal and works well with rice, ramen or consumed as it is. Use MAVI’s Vegan Kimchi as a side or an ingredient to the Burger, sandwich, roll, or the very easy Indian Khichdi. 15-25 grams with your meal is a usual recommended quantity.
- 🍜 Ingredients: Green Cabbage, Spring Onion, Leek, Carrot, Radish, Ginger, Garlic, Kashmiri Red Pepper, Sugar, Himalayan Pink Salt
- 🍜 MAVI is dedicated to crafting products of the highest quality. Devoid of any artificial flavours or colours or any preservatives, MAVI's kimchi is made with organic & natural ingredients. Each jar of kimchi undergoes meticulous fermentation and flavor development, ensuring consistency and satisfaction with every spoonful.
- 🍜 Storage Instructions : For optimal freshness and flavor, it's important to store MAVI's Kimchi properly. After opening, refrigerate the jar immediately at or between 4°C - 6°C to preserve its crisp texture and vibrant taste. Seal the lid tightly after each use to minimize exposure to air, which can degrade the kimchi over time. Use clean utensils when serving to maintain hygiene and prevent contamination.
- 🍜 Shelf Life: Best before 180 Days from the date of manufacturing and it is a fermented food, it never really goes bad if stored properly.
Important information
Ingredients:
Green Cabbage, Spring Onion, Leek, Carrot, Radish, Ginger, Garlic, Kashmiri Red Pepper, Sugar, Himalayan Pink Salt
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Product Description
