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ZEPHIVO

tasty tongue' Heeng Wala Kacche Aam ka teekha Achar/Hing ki Achari (Spicy Asafoetida-Raw Mango Pickle), Traditional, 100% Oil-Free, preservatives-free, Sun dried, Certified

tasty tongue' Heeng Wala Kacche Aam ka teekha Achar/Hing ki Achari (Spicy Asafoetida-Raw Mango Pickle), Traditional, 100% Oil-Free, preservatives-free, Sun dried, Certified

$23.05 USD
$23.05 USD
Sale Sold out

Delivery: 2–9 Days (US, CA, UK, DE) | 4–15 Days Worldwide

 

About this item

  • Naturally Sun dried fresh raw Fresh Mango pieces marinated in selective Asafetida and right spices.
  • Healthy, digestive, delicious, addictive, fierce, spicy, hot, Aromatic, handcrafted and traditional.
  • A pickle that boosts the taste buds and even if combined with the blandest food in the universe (just saying) will give you the potential to intake the nutrient-filled but tasteless food. Even the gym goers won’t be harmed by a piece or two to support their diet.
  • Hing-Mango pickle has many health benefits like improving digestive health, providing vitamin C, and helps in generating healthy gut-flora.
  • Certified by the renowned Food agency in India.

Important information

Safety Information:

Keep the Jar in clean, dry and cool place. Use clean spoon every time.

Ingredients:

Locally Source Raw Mango. Organic Asafetida. Unadulterated Cayenne Powder and Pinch of Sea Salt

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Product Description

Hing wala Kachche Aam ka Achar

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With tasty tongue’ Homemade Hing wala Aam ka Achar, bring home the rich flavour for every meal. The mango pickle is made using fresh raw mangoes and flavourful Indian spices that will boost your meal experience every time you dine at home. With the best aroma of pickle, spice up your taste buds while satisfying your hunger regulation for better digestion. Indeed, the pickle is filled with nutrients such as important vitamins and minerals.

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Fresh from the Farm

tasty tongue’ Homemade Hing Achar is made using natural and fresh ingredients which have just arrived from the farm. The list includes Raw mango, cayenne powder, Afghani Hing and Salt. The pickle is prepared using 4 minimum ingredients only yet delivers 2 year shelf life. Plus you can enjoy the natural taste and rich flavour with homegrown ingredients.


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Handpicked and Handmade with Care

This hing mango pickle is made with care using the traditional Indian method of making Achar. Each of the mangoes are handpicked with care. The mangoes are cut and dried under direct sunlight, just like our grandmothers taught.


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Filled with Aroma

The dried mango pieces are marinated with homegrown Indian spices including organic asafetida, natural cayenne powder and a pinch of salt. With the perfect aroma of fresh local raw mangoes and spices, this Achar gives the right flavor and rich aroma.


4

Packed without Preservatives

This Achar has no artificial preservatives, which makes the pickle safe for consumption. Instead, it followed the natural drying process under direct sunlight and used natural and organic ingredients.


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From Farm to Your Kitchen

With the freshness of each ingredient and the organic and traditional method of making achar, this Achar can bring the true essence of home-made pickle. With home-grown spices, enjoy natural and fresh tastes.

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