ZEPHIVO
Thai Kitchen Gluten Free Lemongrass & Chili Instant Rice Noodle Soup, 1.6 oz
Thai Kitchen Gluten Free Lemongrass & Chili Instant Rice Noodle Soup, 1.6 oz
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| Brand | Thai Kitchen |
| Flavor | Lemongrass & Chili |
| Item Form | instant |
| Package Information | Pouch |
| Number of Items | 1 |
- Rich, tangy blend of lemongrass, chili, lime and garlic
- Gluten free
- Steamed rice noodles, not fried
- Easy microwavable meal ready in just 3 minutes
- FUN FACT: Can be prepared on stovetop or microwave
Product Description
Convenience meets flavor with our Thai Kitchen Gluten Free Lemongrass & Chili Instant Rice Noodle Soup. Made with steamed -- not fried -- gluten free noodles and tasty broth. For a rich, tangy soup that’s ready in minutes, just add water and microwave.
Important information
Contains: shrimp, soybean.
Noodle: Rice, Tapioca Starch, Water. Seasoning Packet: Seasoning (Lemongrass, Onion, Red Chili, Thai Lime, Garlic, Spring Onion Leaf Flakes), Salt, Sugar, Corn Maltodextrin, Yeast Extract, Citric Acid, Shrimp Powder (Shrimp, Salt), Tamarind Powder. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot.
Instructions: Cooking Instructions: Cook Time: 3 minutes Makes 1 serving Stove Top:Â Â 1. BRING 1 cup water to boil in small saucepan on medium-high heat. 2. ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. LET stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on HIGH 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
From the manufacturer
