Ingredients:
Dalle Khursani (or Dalle Chilies), Cumin Seeds (Jeera), Lemon, Turmeric (Haldi), Salt, Ajwain Seeds, Fenugreek Seeds (Methi), Black Peppercorns (Gol Morich), Asafoetida (Hing), Vinegar, Mustard Oil, Pure Coriander Seeds (Dhaniya), Fennel Seeds (Mouri)
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Product description
Experience the authentic flavours of the Himalayas with The Pickle Project’s Dalle Khursani Pickle (300 g). Made in small batches in Darjeeling, this spicy achar is prepared using fiery red Dalle chillies, pure mustard oil, and traditional Himalayan methods passed down for generations. Every jar is 100% natural, preservative-free, and handcrafted with love by a 65-year-old matriarch who has perfected the art of pickling. Why Choose The Pickle Project Dalle Khursani Pickle? Authentic Darjeeling Special: Handpicked chillies from the hills of Darjeeling–Sikkim, known as one of the spiciest chillies in the world. Homemade Recipe: Traditional small-batch preparation in mustard oil for bold, fiery taste. 100% Natural: No preservatives, no artificial colour, no shortcuts – just clean, wholesome ingredients. Premium Packaging: Glass jar with airtight seal to retain freshness and flavour. Customer Trusted: ★4.1 rating – loved for its authentic taste and quality. How to Enjoy: Add a spoon to rice, parathas, dal, momos, snacks, or sandwiches for a spicy punch. Perfect for spice lovers and foodies who want to try unique Indian pickles beyond the usual mango and lime. Storage & Shelf Life: Keep in a cool, dry place. Refrigerate after opening. Shelf life: 9 months unopened. The Pickle Project Promise: We bring you artisanal Indian pickles that are preservative-free, authentic, and made with care. Every jar carries the flavour of Darjeeling to your home.