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ZEPHIVO

VAHDAM Butterfly Pea Flower Loose Leaf Tea | 50g Pure Dried Butterfly Flower | Color-Changing Blue Butterfly Tea, Caffeine-Free Antioxidant Herbal Infusion | For Mocktails & Cooking

VAHDAM Butterfly Pea Flower Loose Leaf Tea | 50g Pure Dried Butterfly Flower | Color-Changing Blue Butterfly Tea, Caffeine-Free Antioxidant Herbal Infusion | For Mocktails & Cooking

Regular price $22.98 USD
Regular price Sale price $22.98 USD
Sale Sold out

Delivery: 2–9 Days (US, CA, UK, DE) | 4–15 Days Worldwide

 

About this item

  • PURE DRIED BUTTERFLY PEA FLOWERS: 50g of whole dried Aparajita flowers (not chopped, not crushed). Vivid purple-blue petals that brew an electric butterfly pea tea, then turn pink/purple when you add lemon. The same blue used in Thai blue rice and Mexican mocktails
  • VERSATILE FOR MOCKTAILS, LEMONADES, RECIPES: Loose leaf format gives you flexibility: brew tea, make blue lemonade, color rice or noodles, dye Easter eggs naturally. Each pinch makes a vivid blue cup
  • CAFFEINE-FREE HERBAL INFUSION: Naturally caffeine-free herbal infusion. Known for its vibrant color and plant compounds found in blue pea flowers. Suitable for any time of day. Add to teas, coolers, or smoothies for a naturally blue color
  • EXCELLENT VALUE: 50g LASTS LONG. Each gram makes approximately 2 cups, so 50g yields approximately 100 cups. Far better value than tea bags. Resealable pouch keeps flowers fresh for months. Store cool and dry away from light to preserve color
  • ETHICAL, DIRECT & FAIR-TRADE: Our supply chain ensures you get the freshest tea while farmers receive fair prices. We reinvest 1% of our revenue into the education of our farmers' children through our TEACH Me initiative, honoring their aspirations and supporting their future

Important information

Safety Information:

Store cool and dry away from light to preserve color

Ingredients:

Butterfly Pea Flower

Directions:

Brew 1-2 teaspoons of butterfly pea flowers in hot water. Add lemon to change color from blue to pink/purple. Can be used for mocktails, lemonades, coloring rice or noodles, and dyeing eggs naturally.

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