ZEPHIVO
VANALAYA Natural Gulkand Rose Petal Jam - Traditional Ayurvedic Sun-Cooked Damask Rose with Cardamom - Natural Rose Gulkand 300g
VANALAYA Natural Gulkand Rose Petal Jam - Traditional Ayurvedic Sun-Cooked Damask Rose with Cardamom - Natural Rose Gulkand 300g
Regular price
$26.10 USD
Regular price
Sale price
$26.10 USD
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per
Delivery: 2–9 Days (US, CA, UK, DE) | 4–15 Days Worldwide
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| Brand | VANALAYA |
| Diet Type | Vegetarian |
| Package Information | Jar |
| Number of Items | 1 |
| Flavour | Cardamom 300gm |
About this item
- SUN COOKED INDIAN DAMASK ROSE: Our Gulkand is made from fresh damask rose from the hills of Pushkar, Rajasthan. We sun cook these roses along with natural sugar candy. This traditional Ayurvedic process of making our rose petal jam helps retain the natural aroma, taste and nutritional benefit of the roses.
- HEALTH BENEFITS: This is the most delicious Gulkand you'll ever eat, made from the highest-grade Damask Roses. Gulkand has cooling effects, therefore it can help with many kinds of heat-related issues like fatigue, lethargy, itching, and aches and pains. Gulkand is a potent antioxidant as well as a powerful rejuvenator. Acidity and stomach heat can be reduced by taking 1–2 tablespoons of Gulkand.
- NATURAL COOLING AGENT: Gulkand is a natural cooling agent that can help with heat-related issues such as weariness, mental stress, lethargy, pains, muscle discomfort, and stomach heat. It also helps to relieve burning sensations in the soles and palms, making it a great cooling tonic for your body, especially during the hot summer months!
- PRESERVATIVE FREE: Our Gulkand is preservative-free and made from fresh damask rose and rock sugar We use only healthiest natural ingredients no preservative and no harmful chemical are to be added. There are no additives, preservatives, artificial colours, artificial flavours, or thickeners in this product. It's possible to eat it straight from the jar.
- VERSATILE USES: Can be used to make Rose Milkshake, Rose Petal Ice Cream, Falooda, Paan, Desserts or even as a beautiful filling in Cookies.
- Usage & Storage: Store in a cool and dry place. Keep away from direct sunlight. Use a clean, dry spoon. Keep lid tightly closed after use. Handle glass jar with care.
Important information
Ingredients:
Rock Sugar, Cardamom , Rose Petals
Directions:
Take 1-2 teaspoons of Gulkand. Swallow it with water or milk 1-2 times a day. Use this remedy to get rid of acidity and fever. You may have Gulkand on its own by the spoonful or in recipes calling for its unique taste and flavour. Gulkand may be used to make rose flavoured teas and drinks.
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